Card*a*licious 21, and ShortCuts offer

It has been a while since I played along with Card*a*licious. I really like their recipe challenges, but I often am too busy to participate in all the challenges that I like. Now that I am off work for a week I have a bit more time. When I read their challenge 21 yesterday I wanted to create a card immediately, and so I did. The challenge is to use the colors brown and pink and to also include some sort of scallops. I {heart} scallops and brown and pink is always a perfect color combo. This card is inspired by Card*a*licious' DT-member Danni Reid. She often uses the Swiss Dots embossing folder, and I love her layering style.





Supplies: ShortCuts Frosted Card Blank Cardstock: Bazzill Basics Paper Patterned paper: The Paper Loft Slug Bug-Giggle Flowers: Prima Marketing Button: Rusty Pickle Rub-ons: Melissa Stewart Tools: Sizzix Big Shot, Cuttlebug Swiss Dots embossing folder, Martha Stewart Scallop Dots Edge Punch Other: twine, pin, ribbon

The base for this card is a ShortCuts frosted card blank. I know I've said it many times before, but the ShortCuts products are great to work with. In honor of National Scrapbooking Day Alicia offers a 15% discount this week. Place an order at ShortCuts’ Online Store before May 10th, spend over $5.00 and receive 15% off your order!! Just use the discount code "NSD15" during your check out! Discount is off product only, not shipping/handling.

**ETA**

Look.....these gorgeous papers got delivered 30 minutes ago....

October Afternoon


Scenic Route


I am a very happy girl!! Guess what I'll be doing this evening...*smile*

Have a wonderful day!